The rapid decline of bee colonies worldwide is of serious concern. Without bees our days on earth are limited to weeks, possibly months. Besides polination of plants, they provide us with healthy honey which has incredible medicinal properties. Honey's popularity has however led to mass immitations for comercial sales. In fact it is estimated that more than 85% of honey sold in big chain stores is immitation. For this reason you can read how to test honey on the "test" link.
The Egyptians wrote about it back in 5500 B.C., the Indians used it for their religious ceremonies in 1000 B.C. and even the Babylonians have been noted to use it in their medicinal practices. The western world actually discovered the benefits of bee superfoods by accident during an investigation of native Russian Beekeepers who regularly lived past 100 years of age who ate raw honey, rich in bee pollen, every day.
Natural honey is a food with remarkable healing properties, in its pure state their health benefits (such as antibiotic power) reach their maximum power. Honey is a 100% natural food never expires, at least Honey found in the tombs of the pharaohs of ancient Egypt preserved intact its virtues. The solidification of the product is shown in its purity and returns to the initial state on heating fluid to the "bath".
Natural honey has antibiotic activity due to a substance called inhibin. Such is their effectiveness that microbes do not survive more than a few hours in honey. Its antibiotic effects may vary slightly depending on the flowers visited by bees. Where other major differences were observed between the honey is harvested using traditional methods and destined for sale in bulk, because the latter sacrifice medicinal and nutritional properties looking for a more fluid presence. The antiseptic and antibiotic properties of honey exploit both local use, taking advantage of its healing virtues step, for regular consumption. Recommended for use in all types of wounds. For those prone to allergies, eating local honey is a way to build ammunities to local plants by their pollens being introduced into your system along with anti-microbial antidotes.
Royal Jelly - Royal Jelly is a milk like secretion from the head glands of the worker bees. The queen bee lives almost exclusively on royal jelly and she lives around 40 times longer than the rest of the bees. Royal Jelly is a powerhouse of nutrients containing every nutrient necessary to support life. It is the worlds richest source of pantothenic acid (also known as Vitamin B5), which is known to combat stress, fatigue and insomnia and is a vital nutrient for healthy skin and hair.
Bee Pollen - Bee pollen is collected by bees from flowering plants and formed into granules. Bee pollen is the most complete food found in nature and has five to seven times more protein than beef. It is especially beneficial for the extra nutritional and energy needs of athletes and those recovering from illness. It is a natural antidote for fighting allergies particulary hayfever and sinusitus. Research shows that pollen counteracts the signs of aging and increases both mental and physical capability.
Propolis - Propolis is the substance that bees coat the walls of their hives with and bee hives have often been referred to as the most antiseptic places in nature. The powerful antibiotic properties of propolis can help protect humans from bacteria and can strengthen our immune system. Propolis works against viruses, something that antibiotics cannot do. Research shows that taking propolis during the high risk 'cold and flu' season reduces colds, coughing and inflammation of the mouth, tonsils and throat.
Today I received an email from Kayla, a volunteer at a youth center who is working with a student "William" who sent me this link of the importance of bees. Keep up the good work Willian and thanks for sharing this link. For more information click here.
More recently I had the honor and pleasure of attending the international "VI Congresso de Abejas" here in Guatemala which is only held every three years. This was hosted by the University of San Carlos of Guatemala and the Centro de Estudios Conservacionistas. The guest speakers consisted of doctors, scientists, historians, professors in the departments of pharmacy, history, entomology and a vast range of others. I must admit to being overwhelmed with the quality and excellence of which this entire convention was conducted. My gratitude and respect to the ladies and all who presented this affair to the world. My sincerest thanks.
From what I learned at this convention, this section will be elaborated on extensively to share the importance and wonder of this creature. I should also mention that raw honey has been proven to aid in the healing of deep wounds, diabetic ulcers, open sores, gangrene, second and third degree burns where antibiotics have been far less effective. This is because germs cannot live in honey because of its antibiotic, antiviral, anti-inflamatory, anticarcinogenic, antifungal and other "anti" properties. But it has also been proven that the melipona far exceeds other honeys in its medicinal properties. From personal experience, I went to the congress with a broken leg and cast that had created sores that were severely infected. After trying a series of 1500mg of penecillin a day for two weeks with no visible improvement and then trying this honey and being completely healed after only four days, I am now a believer.
Here is some interesting trivia about bees that people should know. Bees' brains more powerful than computers (NaturalNews) A new study set to be published in the journal The American Naturalist has discovered that bees' tiny brains are capable of performing mathematical functions far more quickly and efficiently than even today's most powerful computers. According to the study, bees are able to quickly calculate the shortest flying routes among their network of flowers and plants in order to minimize flying time, a feat that even the speediest computers take days to solve.
The humble honey bee is getting its fair share of buzz this year — which doesn't bode particularly well for the species, or American agriculture as a whole. The most recent revelations involve leaked government documents, regulatory malfeasance, and scientific censorship. To mix an insect metaphor, it's quite a tangled web...
Since 2006, serious decimation of the North American bee population has taken place. Termed “colony collapse disorder,” millions of worker bees have mysteriously disappeared from their colonies, largely confounding the scientific community.Blame has volleyed from viruses to fungi to cell phone radiation...But a suspect has emerged as enemy number one: Bayer's pesticide clothianidin.Clothianidin is widely used on America's corn crops in addition to other ubiquitous crops like canola, soy, and sugar beets.
Although there are hundreds of types of bees here in the area I am going to focus here on
the types that I feel stand out above the rest with the mention of the others. The Maya bees primarily the (Melipona beecheii), and
the Orchid bees (Euglossini). Although all bees are worth mentioning if I had the time, these have unique
characteristics that few other bees have the ability to do.
Only in Central America will you find the Orchid bee that pollinates the orchid flower, and the Maya bees have medicinal properties that still have scientists puzzled on what is in their diet to create it. Along with these two unique bee species, it would not be fair to
omit information on the Africanized bee and
its impact on the other bees of the area.
During your travels in Central America you may come across some brightly colored bees. They come in colors like green, blue, purple, gold, and red. Some are even black with yellow or white hairs and resemble bumble bees, which they are closely related but these are for the most part Euglossini bees. Orchid bee is the common name for this group of brightly colored bees found only here in the western hemisphere from Mexico to Argentina. They are solitary bees that aren't very social even though they may live in a colony.
There are more than 175 species of orchid bees but almost all of them collect the pollen, nectar, and other substances from orchids with their tongues that may be twice as long as their body. The long tongue allows them to reach nectar in deep-throated tropical flowers that other bees can not do. This is one reason that orchids raised commercially can only be hand
pollinated for reproduction.
Orchid bees are fast, strong fliers and can travel great distances in their quest for food. Some are know to fly as far as 28 to 31 miles (45 to 50 km) in their search. They get their energy from nectar they get along the way.
Male orchid bees are especially attracted to orchids, from which they collect fragrant oils that
are stored in specialized receptacles on the hind legs. The orchids often produce no nectar or pollen, but they have special
mechanisms that attach the pollinium, or pollen bundle, to a specific location on the bee as it gathers oils or searches for
nectar. The pollinium releases its pollen on the next flower of the same species that the bee visits.
Males of some species are easy to observe because they can be attracted to artificial fragrances. Females are less
attracted and thus less frequently seen. Orchid bees display very interesting foraging behaviors and are believed to be
important pollinators of many tropical plants. Plants in the tropics do not grow in groups, and individual plants of the
same species are often miles apart. Orchid bees are believed to forage on specific plants along set routes, a behavior known
The nests of only a few orchid bee species have been found. Nests are constructed in cavities in wood, in fern roots, in
the ground, in bamboo stems, in termite nests, under palm leaves, in crevices, under bridges on rocks, and on roofs of houses.
Nests are lined with resin collected by the female. Some species seal up the nest entrance with resin at night. Some nests
are constructed of wood chips or bark mixed with resin. Many species nest in groups. Some nests are shared by a number of
individuals, but each female constructs her own brood cells (compartments for the young) independently. Nests may be used
continuously by different generations of orchid bees.
Orchid bees in one genus have lost the ability to make their own nests. Instead, they parasitize the nests of other
orchid bees. Other types of insects also parasitize the nests of orchid bees. These insects include velvet ants, blister
beetles, and other types of parasitic bees.
Scientific classification: The orchid bees comprise the tribe Euglossini in the family Apidae, which
includes honey bees and bumble bees. The largest orchid bee genus is Euglossa. Bumble bee-like species belong to the genus
Eulaema. Parasitic orchid bees are in the genus Exaraete.
You won't get stung by the next group of bees, but while we are on the topic of bees, it is probably a good time to talk
The next group of bees I will show you about are the Maya bees (Meliponinae). The bee on the left is the prized (Melipona beecheii) ([Xunan kab] which means
'royal lady' in Mayan) which were used for the strength of their medicinal properties. There are 33 species of melipona left here in Guatemala but their numbers are declining rapidly. They are tropical, eusocial, stingless honeybees
, they are among the smallest of all bees. Although their stings are reduced and do
not function, many species are by no means defenseless. Attack consists
of biting and of crawling into the eyes, ears, nose, and hair of
animals that disturb them.
Nests are constructed of cerumen, a mixture
of resin and wax, with mud sometimes added. The brood cells, unlike those
of true honeybees, open upward and are arranged in horizontal combs
or in clusters. Click on this image and you will see the comb in the center with
the round honey storage containers to the right. Stingless-bee colonies vary from a few hundred up
to the largest colonies of all bees, with more than 100,000 individuals. Each
colony contains a queen that becomes swollen with eggs and unable
to fly. Young queens, rather than old queens as in true honeybees,
leave to establish new colonies. No parasitic stingless bees exist;
a few species, however, live by robbing.
According to Maya history, Maya beesnative to the tropical
forests of Mexico's Yucatán peninsulasymbolize a link to the
spirit world, a bequest of the god Ah Muzen Cab. Another reference to the Maya bee can be found in a story of the origin of
the town Quiche', the first men of this town were fed by their creator, Rabinal Achí, with white honey (Odoriferous clay
1995). In the Popol Vuh we found that the first four men who were created took to their women honeycombs to eat (Popol Vuh
1965). Can be seen that the honeycombs and the honey, that cannot be of that of the bees without sting, paracen to represent
a very good food source, with which sustained the first men.
The Melipona bee honey has healing properties for treating eye (pterygium, conjunctivitis, cataracts), otic (ear infection), respiratory tract (pharyngitis, laryngitis), intestinal (gastritis, typhoid) and skin (liver spots and solar, skin ulcers) problems. The honey is also used in ritual drinks like the balché. During pre-Hispanic times, the wax and honey were also export items for their good quality and abundance.
The Maya bee, is native to south-eastern Mexico, northern Central America to South America. This bee has long been cultivated by the Maya
peoples. The bee and its culture are dying out due to deforestation, pesticides, and the labor intensity of its honey
production. This bee is in some danger of becoming extinct.
The Maya cultural practice of bee husbandry dates back thousands of years. Even today you will see hollowed logs either hanging or stacked on racks as in the picture on the left to house the hives. In the ancient Maya culture, honey was used as a
sweetener, antibiotic, and as an ingredient in the Maya version of mead called "Balche". Balche was made from fermented honey and the bark of the leguminous Balché tree (Lonchocarpus violaceus), hence its name. It was traditionally brewed in a canoe. The drink was known to have entheogenic properties, that is, to produce mystical experiences, and was consumed in medicinal and ritual practices. The hallucinogenic properties come from tan alkaloid in the bark of the Balché tree, although whether the hallucinogens came from the bark or the honey, which beekeepers would harvest after placing the nests near the trees, remains uncertain. Toxic and hallucinogenic substances can be found in all honey, if bees collect nectar and pollen from certain types of vegetation. Most likely, it is a combination of the two, since balché is made from both the Melipona honey gathered from the Balché flowers, and from the bark of the tree, brewed and fermented together.
The bee God "Ah Mucen Kab" was celebrated. Honey was used by their shamen, the H-men, in elaborate rituals. If they accidentally killed a bee, they reverently wrapped it in a leaf and buried it. From the Melipona honey, they created a fermented drink known as balche, still relished in the region. Beeswax was used in candles and lostwax casting of metal objects. These fascinating practices were detailed in what must have once been thousands of colorful illustrated bark fiber books created by the Maya.
Of the 500 or so species of sting less bees in the tropical world, the favorite species among Maya beekeepers has been
Melipona beecheii. Its traditional name, xunan kab (or kolil kab in the Mayan language), means "royal lady."
In the Maya tradition, a priest harvested sting less bee honey as part of a religious ceremony twice a year. To increase the number of hives and honey production, beekeepers would regularly divide existing nests.
Today the honey is still used medicinally by the locals as an eye medicine by putting some honey in an irritated eye before sleep at night and the reaction flushes impurities and infection from that area.
Along with pesticides, loss of habitat through deforestation and hurricanes, the introduction of the Africanized honeybee to the
Americas by Europeans and that ancient tradition of raising the Maya bee in traditional ways, the Maya bees are endangered.
Therefore the Africanized bee is more profitable for production honey, once the value of the medicinal properties of the Melipona beechi get to a marketable value and there is a better understanding in the scientific world of their properties, then perhaps propogation of this species will once again rise.
Maya bees harvest pollen from the few indigenous plants and trees that are also endangered in the tropics which they
now have to compete for with the Africanized bee.
I am pretty sure that you have heard of the aggressive nature of the africanized bee. Without a doubt, that part is true
as I can attest from personal experience while out with a beekeeper working on his hives. The Africanized honeybee is a
hybrid of European and African bees. Hybridization resulted when African bees brought to Brazil
half a century ago interbred naturally with European bees previously introduced to the area. Since then Africanized
honeybees have spread over South and Central America and into the United States.
It is not only the aggressive nature of the Africanized bee that is causing endangerment to other species of bees. It is also
in part that they are good honey producers and the quantity of honey that they provide make them more popular to beekeepers
of the Yucatán peninsula for propagation than the Mayan bees. While a colony of
sting less bees may produce a few pounds of honey per year,
Africanized honeybees can produce 220 pounds (100 kilograms). The biggest threat to the extinction of bees is narrowing down, not to Africanized bees, or loss of habitat which are major contributers; but man and his use of pesticides on crops for commercial use.